金优美

  • 首页
  • -
  • 产品中心 >> 营养保健

                                                           GINFAT W/S
                                  Growth Promoter Nutritional Additive

                                             Weight gain fatter promoter,
                                              Decrease FCR and mortality,

  
COMPOSITION: Each gram contains
Taurine -------------------100mg
Astragalus Extract-----100mg
VitA, VitD3, VitE, Amino Acids,
Minerals, Probiotic, Polypeptide etc.
Carrier upto 1 g
      
INDICATIONS:
Weight gain fatter promoter, decrease FCR and mortality, growth promoter.
1.Promote nutrition absorption & protein synthesis, promote growth forcefully.
2.Promote bone &visceral organ growth synchronously, shorten
breeding cycle. Increase flocks uniformity.
3.Stimulates antibodies production for better immunity,decrease mortality.
4.Decrease internal tract disease, decrease drug input cost.
 
DOSAGE AND ADMINISTRATION:
For oral administration
Poultry: 1g per 1.5 L water for 4-6 hours drinking.  
Use it from 20-25 days before output until output
 
WITHDRAWAL PERIOD: None
 
STORAGE: Store in a dry, dark place between 5℃ and 25℃. Keep it away from children.
 
PACKING: 1kg×15 Bags/CTN or 10 Bags/Drum
 
VALIDITY: 2 years


                   GINFAT Clinical Test Data sheet
 


Test GroupControl Group
Test speciesAA BroilerAA Broiler
Use day age2525
Quan.2400024000
Average Output B.W.3.01kg2.96kg
Survival Rate98.1%97.1%
FCR1.46:11.47:1
EPI458448
Intestinal tract diseaseNoPart have
DiseaseHealtyTwo days decrease feed
Output Quan.2354423304
Test group average B.W. is 50g more than control group
Test group output 240 broilers more than control group

                                            


Test GroupControl Group
Test species817 Broiler817 Broiler
Use day age2525
Quan.1800018000
Average Output B.W.1.155 kg1.085 kg
Survival Rate96.3%95.6%
FCR1.7:11.7:1
EPI168156
Intestinal tract diseaseNoSome have diarrhea
DiseaseNoNo
Output Quan.1733417208
Test group average B.W. is 70 g more than control group
Test group output 126 broilers more than control group